Cheese – Ham – Toast

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 3)

Ingredients

  • 12 slices toast
  • 6 slices cheese (Gouda)
  • 3 slices cooked ham
  • 4 egg (s)
  • 2 glasses milk
  • some mustard
  • salt and pepper
  • Paprika powder, noble sweet
  • oil
Cheese – Ham – Toast
Cheese – Ham – Toast

Instructions

  1. First brush the toast slices with mustard on one side. Then place a slice of cheese and half a slice of ham on each of 6 slices, always place 2 slices on top of each other with the coated side facing inwards.
  2. Mix 1 glass of milk with 2 eggs and season with salt, pepper and paprika powder. Place 3 toasts one after the other in the egg milk and then fry them on both sides in a pan with a little oil.
  3. Meanwhile preheat the oven to 200 ° C. Place the fried toasts on a baking sheet and bake until the edge is crispy. Prepare the 2nd glass of milk in the same way and soak the last 3 toasts in it. Then fry and put in the oven!

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