Bacon Eggs

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 3)

Ingredients

  • 6 egg (s)
  • 1 tablespoon butter
  • 50 g bacon, diced
  • 3 tablespoon flour
  • liter ⅛ milk
  • salt
  • pepper
Bacon Eggs
Bacon Eggs

Instructions

  1. Leave the diced bacon in the butter. Mix the flour with the milk and gradually add the eggs. Season with salt and pepper.
  2. Stir into the rendered bacon until the mixture sets.

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