Bacon Eggs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 egg (s)
- 1 tablespoon butter
- 50 g bacon, diced
- 3 tablespoon flour
- liter ⅛ milk
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Leave the diced bacon in the butter. Mix the flour with the milk and gradually add the eggs. Season with salt and pepper.
- Stir into the rendered bacon until the mixture sets.
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