Bacon Eggs

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Heat butter over medium heat and add the diced bacon. Cook for 3-4 minutes until rendered.
While the bacon cooks, whisk together the flour and milk in a bowl until smooth.
Gradually add the eggs to the flour-milk mixture while whisking.
Season the egg mixture with salt and pepper.
Pour the egg mixture into the pan with the bacon and stir constantly over medium heat for 5-6 minutes until the eggs reach 71°C / 160°F and are cooked through.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.