Go Back
Print
Recipe Image
Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 3)
Ingredients
6
egg (s)
1
tablespoon butter
50
g bacon, diced
3
tablespoon flour
liter ⅛ milk
salt
pepper
Bacon Eggs
Print Recipe
Pin Recipe
Instructions
Leave the diced bacon in the butter. Mix the flour with the milk and gradually add the eggs. Season with salt and pepper.
Stir into the rendered bacon until the mixture sets.