Summary

Ingredients

• 6 egg (s)
• 1 tablespoon butter
• 50 g bacon, diced
• 3 tablespoon flour
• liter ⅛ milk
• salt
• pepper

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Instructions

1. Heat butter over medium heat and add the diced bacon. Cook for 3-4 minutes until rendered.
2. While the bacon cooks, whisk together the flour and milk in a bowl until smooth.
3. Gradually add the eggs to the flour-milk mixture while whisking.
4. Season the egg mixture with salt and pepper.
5. Pour the egg mixture into the pan with the bacon and stir constantly over medium heat for 5-6 minutes until the eggs reach 71°C / 160°F and are cooked through.