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Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

Fried Egg on Toast
Fried Egg on Toast
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Instructions

  1. Toasting toast. With flat toasters you can toast the bacon together with the toasted bread, otherwise simply fry it in the pan.
  2. Put the finished toast on a kitchen roll, otherwise it will be soft.
  3. Add oil or butter to the pan and fry the fried eggs. Salt and place on the toast together with the bacon, close with the second toast slice.