Fried Egg on Toast (sweet)

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 half peach (s), (can)
  • 500 g low-fat quark
  • 2 tablespoon sugar
  • 1 packet vanilla sugar
  • 8 tablespoon peach juice, (can)
  • some cream, (according to consistency)
  • 4 slices toast or white bread
  • possibly butter
  • possibly pistachios, chopped for garnish
Fried Egg on Toast (sweet)
Fried Egg on Toast (sweet)

Instructions

  1. Drain 4 peach halves in a sieve, collecting about 8 tablespoons of the juice.
  2. Mix the quark with sugar, vanilla sugar, the peach juice and the cream (it must remain spreadable - logically) and spread on toast or white bread slices (possibly buttered) and place one peach half on each. If you like, you can garnish with pistachios.

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