Ham – Egg – Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 6)

Ingredients

  • 6 slices Parma ham
  • 1 handful cheese, grated (Parmesan or Gruyère)
  • 6 large egg (s)
  • Vegetables
Ham – Egg – Muffins
Ham – Egg – Muffins

Instructions

  1. Total time: 20 minutes
  2. Line 6 hollows of a muffin tin with a slice of ham each. Scatter some cheese in the hollows and distribute the beaten eggs over the 6 hollows. Sprinkle some more cheese on top and bake the tartlets at 180 degrees for about 15 minutes.
  3. That is the basic recipe. The muffins are also delicious with a little steamed leek or with small diced paprika. The imagination knows no limits.
  4. PS: If you prefer cooked ham, you can use the very thinly sliced small slices. However, you then need more than three slices per well.

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