Summary

Ingredients

• 3 egg (s)
• 200 g fat
• 200 g suar
• 200 g flour
• 1 packet vanilla sugar
• 1 packet baking powder
• 2 packs custard powder (vanilla)
• 750 ml milk
• 2 cans peach (s)
• 2 packs cake topping
• Grease for the tin

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Instructions

1. Make a batter from eggs, fat, sugar, flour, vanilla sugar and baking powder. Spread on a greased baking sheet. Bake at 175 ° C for about 25 minutes.
2. Cook a pudding from the pudding powder with milk and spread it warm on the cake. Spread the drained peaches (to collect the juice) on top. Make a cake icing from peach juice and icing powder and spread on top of the cake. Let it become solid.