by Editorial Staff
Is there a person who doesn’t like fried fish with a crispy crust? Throw a tomato at it!) Or better with a package of oatmeal, attaching, of course, this recipe! Dip the fish fillets in flour, dip in an egg, sprinkle with oatmeal – and in a frying pan. It is impossible not to fall in love with such a juicy fish from the first bite! And the crust is crisp than ever!
Cook: 25 minutes
Enjoy your meal!
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