Fried Sugar Snap Peas
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g suar snap peas
- 2 cloves garlic)
- 2 tablespoons oil
- 1 tablespoon soy sauce
- pepper
- 2 teaspoon sesame seeds
- sugar
Print Recipe
Pin Recipe Instructions
- Clean the sugar snap peas. Cut the garlic cloves into slices. Heat the oil in a pan, fry the garlic until light brown and remove.
- Put the snow peas in the pan and fry for 45 seconds over a high heat while swirling. Add the garlic again.
- Deglaze with the soy sauce, season with pepper and sugar. If you like, mix in 2 teaspoons of roasted sesame seeds.
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