Side Dishes

Fried Sugar Snap Peas

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g suar snap peas
  • 2 cloves garlic)
  • 2 tablespoons oil
  • 1 tablespoon soy sauce
  • pepper
  • 2 teaspoon sesame seeds
  • sugar
Fried Sugar Snap Peas
Fried Sugar Snap Peas

Instructions

  1. Clean the sugar snap peas. Cut the garlic cloves into slices. Heat the oil in a pan, fry the garlic until light brown and remove.
  2. Put the snow peas in the pan and fry for 45 seconds over a high heat while swirling. Add the garlic again.
  3. Deglaze with the soy sauce, season with pepper and sugar. If you like, mix in 2 teaspoons of roasted sesame seeds.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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