Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g suar snap peas
- 200 g kohlrabi
- 100 g carrot (s)
- 100 g radishes
- 50 g corn kernels, a.d.D.
- 1 tablespoon rapeseed oil
- 4 tablespoon vinegar, (white wine vinegar)
- 1 tablespoon mustard, medium hot
- 2 tablespoon honey
- salt and pepper
For decoration:
- 1 tablespoon chervil, chopped
- 2 radish rosettes
Print Recipe
Pin Recipe Instructions
- * The respective vegetable quantities refer to cleaned or drained goods *
- ** If you want, you can blanch the snow peas very briefly, we prefer them crunchy raw **
- Arrange the snow peas in a star shape on plates. Cut the kohlrabi, carrots and radishes into fine strips, mix with the corn and place each in the middle of the plate.
- Beat the oil with the vinegar, mustard and honey, season with salt and pepper and drizzle over the vegetables.
- Serve garnished with chervil and radish rosettes.
- Fat 12 g
- LF 30 28.5%
- P 7.5
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