Summary

Ingredients

• 250 g suar snap peas
• 200 g kohlrabi
• 100 g carrot (s)
• 100 g radishes
• 50 g corn kernels, a.d.D.
• 1 tablespoon rapeseed oil
• 4 tablespoon vinegar, (white wine vinegar)
• 1 tablespoon mustard, medium hot
• 2 tablespoon honey
• salt and pepper

For decoration:

• 1 tablespoon chervil, chopped
• 2 radish rosettes

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Instructions

1. * The respective vegetable quantities refer to cleaned or drained goods *
2. ** If you want, you can blanch the snow peas very briefly, we prefer them crunchy raw **
3. Arrange the snow peas in a star shape on plates. Cut the kohlrabi, carrots and radishes into fine strips, mix with the corn and place each in the middle of the plate.
4. Beat the oil with the vinegar, mustard and honey, season with salt and pepper and drizzle over the vegetables.
5. Serve garnished with chervil and radish rosettes.
6. Fat 12 g
7. LF 30 28.5%
8. P 7.5