Summary

Ingredients

• 200 g suar snap peas
• 2 cloves garlic)
• 2 tablespoons oil
• 1 tablespoon soy sauce
• pepper
• 2 teaspoon sesame seeds
• sugar

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Instructions

1. Clean the sugar snap peas. Cut the garlic cloves into slices. Heat the oil in a pan, fry the garlic until light brown and remove.
2. Put the snow peas in the pan and fry for 45 seconds over a high heat while swirling. Add the garlic again.
3. Deglaze with the soy sauce, season with pepper and sugar. If you like, mix in 2 teaspoons of roasted sesame seeds.