Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 cloves garlic)
- 0.5 teaspoon ½ chili powder
- 3 tablespoon soy sauce
- 250 g chicken breast fillet (s)
- 85 g rice
- 150 g suar snap peas
- 6 kebab skewers
- salt
Print Recipe
Pin Recipe Instructions
- Mix the garlic with the chili powder and the soy sauce. Cut the poultry into thin strips, mix with the marinade and set aside.
- Chop the snow peas into small pieces or leave them whole and heat with a little oil in a pan. Then salt and mix with the rice.
- Now stick the poultry on the skewers and fry them in the pan over medium heat for about 5 minutes.
- Then serve with the rice. I wish a good appetite 🙂
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