Fried Tomatoes with Cane Sugar and Balsamic Vinegar
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 kg tomato (s)
- 6 tablespoon cane sugar, brown
- 75 ml balsamic vinegar
- 1 bunch basil
- 25 ml olive oil
- Black pepper
- salt
Print Recipe
Pin Recipe Instructions
- Dice the tomatoes, peel them beforehand if necessary and remove the seeds. Salt, pepper and fry the cubes in olive oil for about 1 minute, sprinkle with cane sugar and then deglaze with the balsamic vinegar. Remove from heat and stir in chopped basil. The cooking time varies slightly depending on the firmness of the tomatoes.
- The dish goes well with almost all meat dishes, especially dark meats.
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