Summary

Ingredients

• 2 kg tomato (s)
• 6 tablespoon cane sugar, brown
• 75 ml balsamic vinegar
• 1 bunch basil
• 25 ml olive oil
• Black pepper
• salt

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Instructions

1. Dice the tomatoes, peel them beforehand if necessary and remove the seeds. Salt, pepper and fry the cubes in olive oil for about 1 minute, sprinkle with cane sugar and then deglaze with the balsamic vinegar. Remove from heat and stir in chopped basil. The cooking time varies slightly depending on the firmness of the tomatoes.
2. The dish goes well with almost all meat dishes, especially dark meats.