Spaghetti with Balsamic Vinegar
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 350 g pasta (spahetti)
- 2 cl balsamic vinegar
- 1 cup cream
- 20 g onion (s), chopped
- 1 teaspoon vegetable stock, granulated
- 50 g butter, cold
- Parsley, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the onions in a little butter, then add the balsamic vinegar, the cream and the grained vegetable stock, season with salt and pepper and simmer for 2-3 minutes.
- Strain the sauce and thicken with the remaining butter. Cook the spaghetti in plenty of salted water until al dente, drain, mix with the sauce and sprinkle with chopped parsley.
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