Crema Di Balsamic Vinegar

by Editorial Staff

Summary

Prep Time 1 hr 30 mins
Total Time 1 hr 30 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 liters balsamic vinegar, regardless the type, can be inexpensive
  • 800 g suar
Crema Di Balsamic Vinegar
Crema Di Balsamic Vinegar

Instructions

  1. Heat the balsamic vinegar and sugar in a saucepan and cook until it has a slightly syrupy consistency. Watch and stir more often.
  2. Be careful when looking at the pot, the vapors are very irritating and not beneficial for the lungs.
  3. When filled in dosing bottles, the cream lasts for years and usually thickens.

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