Crema Di Fragola

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 2 egg (s)
  • 50 grams sugar
  • 250 g mascarpone
  • 150 g strawberries
  • Cocoa powder
  • Mint, fresh
Crema Di Fragola
Crema Di Fragola

Instructions

  1. Separate the eggs and beat the egg whites until stiff. Then beat the egg yolks with the sugar until creamy until the sugar crystals have dissolved. Add the mascarpone to the sugar and egg yolk mixture and stir to form a homogeneous mixture. Then fold this mixture into the stiff egg white.
  2. Clean the strawberries and cut into pieces. Spread the cream on top. You can also layer the strawberries and cream.
  3. Garnish with cocoa powder and a fresh mint leaf if you like.

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