Flan Crema Volteada
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 egg (s)
- 1 tablespoon vanilla extract or 3 sachets vanilla sugar
- 1 can condensed milk, sweetened
- 1 tablespoon rum
- 1 can milk, (take the condensed milk as a measure)
Print Recipe
Pin Recipe Instructions
- Put the sweetened condensed milk in a bowl (add 50 g more sugar to taste, but it is not absolutely necessary), add the same amount of milk (use the can to measure), the 6 eggs, the vanilla extract and the rum.
- Mix well with the mixer.
- Melt the sugar in an ovenproof dish on the stove until a caramel has formed, leave to cool for 10 minutes. Pour the egg-milk mixture over it.
- Cook in the oven either in a water bath or directly (like a cake) until the mixture is firm (chopstick test).
- Let cool in the tin, then turn out onto a plate.
- In the oven (without a water bath):
- 20 min, covered with aluminum foil, to 220 ° C
- 20 min, covered with aluminum foil, to 200 ° C
- 20 minutes, without aluminum foil, at 180 ° C to get some color.
- Best served with Dulce de leche (see recipe there).
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