Summary

Ingredients

• 6 egg (s)
• 1 tablespoon vanilla extract or 3 sachets vanilla sugar
• 1 can condensed milk, sweetened
• 1 tablespoon rum
• 1 can milk, (take the condensed milk as a measure)

Print Recipe Pin Recipe

Instructions

1. Put the sweetened condensed milk in a bowl (add 50 g more sugar to taste, but it is not absolutely necessary), add the same amount of milk (use the can to measure), the 6 eggs, the vanilla extract and the rum.
2. Mix well with the mixer.
3. Melt the sugar in an ovenproof dish on the stove until a caramel has formed, leave to cool for 10 minutes. Pour the egg-milk mixture over it.
4. Cook in the oven either in a water bath or directly (like a cake) until the mixture is firm (chopstick test).
5. Let cool in the tin, then turn out onto a plate.
6. In the oven (without a water bath):
7. 20 min, covered with aluminum foil, to 220 ° C
8. 20 min, covered with aluminum foil, to 200 ° C
9. 20 minutes, without aluminum foil, at 180 ° C to get some color.
10. Best served with Dulce de leche (see recipe there).