Sweet Flan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 point puff pastry (cooling shelf)
- 5 tablespoon sugar
- 3 tablespoon pudding powder (vanilla)
- 3 tablespoon hazelnuts, grated
- 3 tablespoon breadcrumbs
- 1 cup cream
- 1 egg (s)
- fruit, soft
- 1 pinch (s) salt
- Butter for the mold
- Flour for the mold
Print Recipe
Pin Recipe Instructions
- Grease a baking dish or flat cake tin with butter and dust with flour. Roll out the puff pastry - cut off any leftovers - and spread breadcrumbs and hazelnuts on the floor. If necessary, put the prepared fruit into the mold. Mix the cream with the egg, custard powder and sugar as well as a pinch of salt and pour over the fruit.
- Bake in the preheated oven at 160 ° C for about 1/2 hour, then switch the heat down to 120 ° C and continue baking (about half an hour) until the whole mixture has thickened.
- Tip: Anything that tastes good can be used on fruit. It should just be as soft as possible. Tastes very tasty with apples and / or cherries, as well as pears (also from the can).
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