Summary

Ingredients

• 1 point puff pastry (cooling shelf)
• 5 tablespoon sugar
• 3 tablespoon pudding powder (vanilla)
• 3 tablespoon hazelnuts, grated
• 3 tablespoon breadcrumbs
• 1 cup cream
• 1 egg (s)
• fruit, soft
• 1 pinch (s) salt
• Butter for the mold
• Flour for the mold

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Instructions

1. Grease a baking dish or flat cake tin with butter and dust with flour. Roll out the puff pastry - cut off any leftovers - and spread breadcrumbs and hazelnuts on the floor. If necessary, put the prepared fruit into the mold. Mix the cream with the egg, custard powder and sugar as well as a pinch of salt and pour over the fruit.
2. Bake in the preheated oven at 160 ° C for about 1/2 hour, then switch the heat down to 120 ° C and continue baking (about half an hour) until the whole mixture has thickened.
3. Tip: Anything that tastes good can be used on fruit. It should just be as soft as possible. Tastes very tasty with apples and / or cherries, as well as pears (also from the can).