Eggplant Flan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g auberine (s), cut into cubes
- 25 ml cream
- 2 tablespoon olive oil
- 15 basil leaves, fresh, finely chopped
- 2 egg (s), separated
- salt and pepper
- 1 tablespoon butter
- 4 tablespoon tomato sauce (Concassée)
Print Recipe
Pin Recipe Instructions
- Steam the aubergine cubes in oil until soft, puree with the basil and cream, mix in the egg yolks and season with salt and pepper. Beat the egg whites into loose, not too stiff snow, fold into the mixture and fill into 4 casserole molds about 6 cm high and 8 cm in diameter rubbed with butter. Place the molds in a larger, oven-proof form of at least the same height, pour in hot water up to 5 cm deep and place in the 160 ° oven for about 25 to 35 minutes until the mixture has set. If it turns brown, place aluminum paper loosely over the molds.
- Put 1 tablespoon of tomato concassée on each plate, spread out round and top with 1 flan.
- Tip:
- Tomato concassée are skinned, pitted, diced tomato pieces that are cooked thick in a little olive oil with a finely chopped clove of garlic and shallot for about 15-20 minutes. If you like, you can add finely chopped rosemary or thyme. It is important that all ingredients are carefully cut into small pieces.
Also Like
Eggplant Flan with Sauce Au Pistou
The perfect eggplant flan with sauce au pistou recipe with a picture and simple step-by-step instructions. More...
The perfect flan caramel recipe with a picture and simple step-by-step instructions. More...
The perfect flan pâtissier recipe with a picture and simple step-by-step instructions. More...
Flan is very popular in Spanish cuisine. This very tasty dessert is also called “reverse crème brulee”. Delicate, aromatic, with an exquisite caramel sauce, your family will definitely like it. Cook: 9 hour Servings: 2 Ingredients Milk – 200 Milliliters E...
The perfect flan with spinach recipe with a picture and simple step-by-step instructions. More...
The perfect broccoli flan recipe with a picture and simple step-by-step instructions. More...
The perfect garlic flan recipe with a picture and simple step-by-step instructions. More...
In Spanish-speaking countries, caramel pudding is called flan – the main joy of local sweet Cook: tooth. Why is everyone so fond of flan? I recommend that you familiarize yourself with this recipe. Cook: 1 hour Servings: 6-8 Ingredients Sugar – 1 Glass Wa...
The perfect leche flan recipe with a picture and simple step-by-step instructions. More...
The perfect banana flan recipe with a picture and simple step-by-step instructions. More...
The perfect sauerkraut – flan recipe with a picture and simple step-by-step instructions. More...
The perfect mushroom flan recipe with a picture and simple step-by-step instructions. More...
The perfect orange flan recipe with a picture and simple step-by-step instructions. More...
The perfect vanilla flan recipe with a picture and simple step-by-step instructions. More...
The perfect sweet flan recipe with a picture and simple step-by-step instructions. More...
The perfect piedmontese flan recipe with a picture and simple step-by-step instructions. More...
The perfect potato flan recipe with a picture and simple step-by-step instructions. More...
A wonderful dessert made from the simplest products. Like in a restaurant! Cream caramel, or flan. Delicate vanilla cream and aromatic caramel sauce – the dessert just melts in your mouth! And making cream caramel is very simple and quick. Such a dessert ...
The perfect flan aux prunes recipe with a picture and simple step-by-step instructions. More...
Comments for "Eggplant Flan"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|