Gentle Flan
by Editorial Staff
In Spanish-speaking countries, caramel pudding is called flan – the main joy of local sweet Cook: tooth. Why is everyone so fond of flan? I recommend that you familiarize yourself with this recipe.
Cook: 1 hour
Servings: 6-8
Ingredients
- Sugar – 1 Glass
- Water – 1/4 Glass
- Condensed milk – 400 grams
- Boiled milk – 350 Milliliters
- Chicken eggs – 3 Pieces
- Vanilla Sugar – 2 Teaspoons
- Salt – 1/3 Teaspoon
Directions
- For caramel, combine sugar and water. Simmer over medium heat, stirring occasionally, until the caramel is golden brown.
- When the caramel has acquired the desired color, pour the caramel into the flan molds.
- Until the caramel has hardened, proceed to the next step.
- Combine the condensed milk, boiled milk, eggs, vanilla sugar and salt until smooth.
- Pour the prepared mass over the caramel.
- Bake flan in a container that is 1/3 full of hot water. Place a baking sheet with a flan in an oven preheated to 170 degrees for 30 minutes. Cool the finished dessert in the refrigerator for 2-3 hours and serve.
Bon Appetit!
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