Limoncello Crema
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 7 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter schnapps (alcohol, 95%)
- 9 lemon (s), unsprayed and not waxed
- 2 liters long-life milk, 3.5% fat
- 1.8 kg sugar
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Peel off the peel from 8 lemons without the white inner skin. Do not peel 1 lemon and prick all around with a fork. Put the lemon peel and whole lemon with the alcohol in a sealed glass and let stand for a week at room temperature. Shake once a day.
- After a week, sieve the peel off.
- Mix the milk and sugar and heat a little until the sugar has dissolved and melted. Let it cool down again. Then mix with alcohol and vanilla sugar. Fill in bottles.
- Can be kept for a long time. Drink chilled.
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