Limoncello Biscuits
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 1 teaspoon, leveled baking powder
- 80 g suar
- 40 g butter
- 1 lemon (s), zest and juice
- 1 egg (s)
- 50 ml liqueur (limoncello)
- some sugar
Print Recipe
Pin Recipe Instructions
- Put the flour, baking powder and sugar in a bowl. Put the butter in flakes on top and mix. Add the zest of one lemon, egg, limoncello and the juice of half a lemon and work everything into a smooth dough. Wrap the dough in foil and place in the fridge for 30 minutes.
- Shape the dough into balls the size of a walnut. Put some sugar on a plate and roll the dough balls in it and then place on a baking sheet lined with baking paper (keep a little distance).
- Bake in the oven preheated to 170 ° C for about 10 minutes until the biscuits are golden brown.
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