Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 12 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 125 ml water
- 60 g suar
- 100 ml Prosecco, or dry white wine
- 60 ml liqueur, (Limoncello)
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil with the sugar.
- Add the prosecco and limoncello. Freeze in a shallow bowl overnight.
- The next day, scrape off the ice cream from above with a sturdy spoon and serve in cocktail bowls with berries (possibly marinated).
- You can also serve the Granité topped up with Prosecco.
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