Limoncello – Tiramisu

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 12 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • g 1,500 natural yourt (skimmed milk yourt)
  • 2 lemon (s) (organic), the zest it
  • 100 g suar, brown
  • 300 g ladyfiners
  • 50 ml liqueur (limoncello)
Limoncello – Tiramisu
Limoncello – Tiramisu

Instructions

  1. Mix the yogurt in a bowl with the grated zest of 2 organic lemons. Add about 3 tablespoons of brown sugar and a good splash of lemon juice. Stir until the sugar has dissolved.
  2. Then I put a layer of ladyfingers in a baking dish, which I drizzle with limoncello. Spread a layer of lemon yogurt on top. Now a thin layer of brown sugar. Then again the ladyfingers with limoncello, etc. In any case, stop with a layer of yogurt, which is again sprinkled with sugar.
  3. The whole thing should sit in the refrigerator for a few more hours. Experience has shown that it tastes even better the next day!
  4. Tip: I never throw away the peeled lemons. I squeeze out the juice and freeze it in an ice cube tray. Great for cooking, baking or for the Ramazotti after dinner
  5. This dessert has always (!) Been a hit and was completely eaten away every time!

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