Raspberry – Prosecco

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g raspberries
  • 40 ml coconut syrup
  • 800 ml sparkling wine (Prosecco)
  • Mint for garnish
Raspberry – Prosecco
Raspberry – Prosecco

Instructions

  1. Clean and wash 200 g raspberries, put 4 berries aside for decoration.
  2. Puree the remaining raspberries with coconut syrup and strain through a sieve. Fill into 4 glasses and top up with 200 ml Prosecco each. Put 1 raspberry each on a wooden skewer. Serve the drink garnished with the berry skewer and mint.

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