Main Dishes

Tropical Prosecco

by Editorial Staff

Summary

Prep Time 3 mins
Total Time 3 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cl rum, Havana Club, 3 years old
  • 0.5 cl ½ liqueur, (Limoncello)
  • 0.5 cl ½ passion fruit juice
  • 2 cl orange juice, (direct juice or freshly squeezed)
  • 6 cl sparkling wine, (Prosecco)
Tropical Prosecco
Tropical Prosecco

Instructions

  1. Glass: champagne glass, pre-cooled, i.e. dipped in water and stored in the freezer.
  2. Shake all ingredients, except for the prosecco, into the glass and fill up with prosecco.
  3. Decoration not required
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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