Summary

Ingredients

• 2 liters balsamic vinegar, regardless the type, can be inexpensive
• 800 g suar

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Instructions

1. Heat the balsamic vinegar and sugar in a saucepan and cook until it has a slightly syrupy consistency. Watch and stir more often.
2. Be careful when looking at the pot, the vapors are very irritating and not beneficial for the lungs.
3. When filled in dosing bottles, the cream lasts for years and usually thickens.