Cherry Balsamic Vinegar

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 ml cherry juice or the collected juice a glass morello cherries
  • 2 tablespoon sugar
  • 1 tablespoon water
  • 250 ml balsamic vinegar
  • 1 small bay leaf
  • 4 grains allspice
  • 10 black peppercorns
  • 2 carnation (s), whole
  • 0.5 teaspoon ½ gingerbread spice
Cherry Balsamic Vinegar
Cherry Balsamic Vinegar

Instructions

  1. Catch the juice from a large glass of morello cherries (approx. 300 ml).
  2. In a small saucepan, moisten the sugar with 1 tablespoon of water and let it caramelize without stirring. Pour in the cherry juice (be careful, it can splash!) And add the spices.
  3. Reduce to about half of the liquid. Then add the balsamic vinegar and reduce to about half the amount again. Then fill into bottles through a close-meshed sieve or filter.
  4. Goes very well with leaf salads.

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