Chocolate Cookies Without Sugar
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 7 mins |
| Total Time | 4 hrs 37 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g hazelnuts, round
- 100 g almonds, round
- 50 g cocoa powder, unsweetened
- 220 g soft dates
- 1 egg (s)
- 150 g butter
- 200 g flour
Print Recipe
Pin Recipe Instructions
- Finely chop the dates with the nuts in a powerful kitchen machine with chopping knives. Add the flour and cocoa and continue mixing. Now knead in the butter and the egg. Pour the batter into a freezer bag, press it flat and let it rest in the refrigerator.
- Shape the dough as you like. The thickness should be between 5 mm and 10 mm.
- Place the biscuits on a baking sheet with baking paper and bake in the preheated oven at 170 ° C for about seven minutes. Take the biscuits out of the oven while still soft and let them cool down.
- The ingredients make about two trays of biscuits. Bake each tray separately.
- Tips: The biscuits taste delicious even with the zest of half an orange or a pinch of ginger powder. A chocolate sauce goes well with decorating. There is a recipe without sugar on my profile.
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