Sugar Cookie Recipe

by Editorial Staff

Summary

Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 10)

Ingredients

  • 200 g butter cold
  • 100 g of sugar
  • 1 tbsp vanilla sugar
  • 1 egg
  • 300 grams of flour
  • sugar for sprinkling
Sugar Cookie Recipe
Sugar Cookie Recipe

Instructions

  1. Mix the butter with the sugar and vanilla sugar.
  2. Stir in the egg and add the flour. Knead everything into a smooth dough and wrap in cling film. Put the dough in a cool place for 30 minutes.
  3. Roll out the dough on a floured work surface. Cut out with a round cutter and place on the baking sheet lined with baking paper and sprinkle with a little sugar.
  4. Bake the shortbread biscuits in the oven at 180 ° C for 10-15 minutes.
  5. Let the biscuits cool down and enjoy.

Recipe Notes

Keep the shortbread biscuits in a metal tin so they stay crispy for a long time!

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