Summary

Ingredients

• 200 g butter cold
• 100 g of sugar
• 1 tbsp vanilla sugar
• 1 egg
• 300 grams of flour
• sugar for sprinkling

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Instructions

1. Mix the butter with the sugar and vanilla sugar.
2. Stir in the egg and add the flour. Knead everything into a smooth dough and wrap in cling film. Put the dough in a cool place for 30 minutes.
3. Roll out the dough on a floured work surface. Cut out with a round cutter and place on the baking sheet lined with baking paper and sprinkle with a little sugar.
4. Bake the shortbread biscuits in the oven at 180 ° C for 10-15 minutes.
5. Let the biscuits cool down and enjoy.

Recipe Notes

Keep the shortbread biscuits in a metal tin so they stay crispy for a long time!