Oatmeal with Apples
by Editorial Staff
Those who don’t like oatmeal simply do not know how to cook oatmeal with apples, raisins and spices in the oven! The dish turns out to be amazing, believe me – it was checked by me and my household;)
Cook: 1 hour
Servings: 3-5
Ingredients
- Oatmeal – 300 Grams
- Apple – 1-2 Pieces
- Raisins – 0.5 cups
- Sugar – 3 Tbsp. spoons (preferably brown, reed)
- Cinnamon – 0.5 Teaspoons
- Nutmeg – 1 Pinch
- Vanillin – 1 Pinch
- Butter – 1
- Milk – 2 Glasses
Directions
- Wash the apple, dry it, remove the core and finely chop the pulp. You don’t have to peel the rind – it will make your oatmeal more beautiful!
- Pour raisins with hot water for 2-3 minutes, then rinse with running water and squeeze.
- Combine oatmeal with apples, raisins, salt, sugar and spices.
- Melt the butter.
- Pour into oat and fruit mixture and stir again.
- Transfer to a heat-resistant form.
- Pour in warm milk and place in the oven, preheated to 180C for 25-30 minutes.
- Once the milk is completely absorbed, the oatmeal is ready! Isn’t she good?;)
Bon appetit!
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