Oatmeal with Apple and Cinnamon

by Editorial Staff

Even boring oatmeal can be cooked in such a way that even those who do not like it will not refuse it, for example, cook porridge with apple and cinnamon. With such porridge, any morning will be good!

Cook: 15 mins

Servings: 2

Ingredients

  • Hercules – 100 Grams (It is better to take cereals not for quick cooking)
  • Milk – 200 Milliliters
  • Water – 200 Milliliters
  • Apple – 1 Piece
  • Cinnamon – 0.5 Teaspoons
  • Sugar – 2 Teaspoons
  • Salt – 0.5 Teaspoons (Salt added to taste)
  • Butter – 25-30 grams

Directions

  1. Prepare your ingredients.
  2. Pour water, milk into a saucepan, add salt and sugar, heat.
  3. While the liquid is heating, cut the half of the apple into small cubes, the other half into thin slices.
  4. When the saucepan is hot, add the cinnamon and stir well.
  5. Add rolled oats and cook for 3-4 minutes.
  6. Add apple cubes, continue cooking.
  7. Add butter 1-2 minutes before the end of cooking and cook until cooked.
  8. Serve the porridge, garnished with apple slices laid on top of the porridge. A delicious and healthy breakfast is ready, good morning!

Bon appetit!

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