Breakfast

Oatmeal Quark with Cinnamon

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g quark, your choice
  • 4 handfuls oatmeal, robust
  • some milk, 1.5%
  • 3 teaspoons cinnamon powder
  • some honey
  • 1 apple, possibly also pear or banana
Oatmeal Quark with Cinnamon
Oatmeal Quark with Cinnamon

Instructions

  1. Stir the quark with a little milk until smooth and add the oat flakes. Let the whole thing swell a little so that the oatmeal becomes soft. Meanwhile, cut the apple (or the pear or the banana) into small pieces.
  2. When the oatmeal has the desired consistency, season the mixture with cinnamon and honey. Mix in the selected fruit before consumption.
  3. Annotation:
  4. With low-fat quark it is a filling and low-calorie breakfast that is tasty and also made quite quickly.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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