Cupcake with Apples and Oatmeal
by Editorial Staff
Cooking homemade apple and crunchy oat crumbs! Such a cupcake will be a real boon for lovers of apple baking. A sprinkle of caramelized oatmeal gives the cake a distinctive flavor and makes it unlike any other apple muffins!
Cook: 90 mins
Servings: 6
Ingredients
- Flour – 190 g
- Butter – 100 g
- Sugar – 130 g
- Egg – 1 pc.
- Milk – 80 g
- Vanillin – 1 pinch
- Baking powder – 5 g
*
For the apple layer:
- Apples (large) – 2 pcs. (500 g)
- Butter – 20 g
- Ground cinnamon (optional) – 0.5 teaspoon
*
For oat crumbs:
- Oatmeal flakes – 50 g
- Sugar – 50 g
- Butter – 50 g
- Ground cinnamon (optional) – 0.5 teaspoon
Directions
- Prepare all the ingredients you need to make the apple muffin.
- Peel and core the apples. Cut prepared apples into cubes.
- Melt a piece of butter in a skillet. Place apples in melted butter and fry them for about a minute. The apple slices should not turn into mashed potatoes, they should become a little softer, as it were. To taste, the fried apples can be sprinkled with cinnamon, I did not add cinnamon.
Transfer the apples to a bowl. - Add more butter to the same pan, melt it, add sugar and dry oatmeal. If desired, you can also add ground cinnamon to oat crumbs, I did not add.
- Fry everything together until caramelized, about 3-4 minutes.
- Pour the toasted oatmeal from the pan into a bowl, just like the apples. Leave the apples and oatmeal to cool.
- Once the apples and cereal have cooled down, start making the muffin dough. To do this, combine soft butter with sugar and vanilla and beat for about a minute with a mixer. Add an egg to the resulting oil mixture.
- Whisk again until smooth. Turn the oven 180 degrees to heat up.
- Sift flour with baking powder. Pour flour and milk alternately into the butter base, knead to a smooth, smooth muffin dough.
- Line a rectangular muffin tin with baking parchment. Place the dough in the prepared dish.
- Put the cooled apples on the dough, after draining the liquid from them.
- Put the oat crumbs on top of the apples and bake in the preheated oven for 50-60 minutes.
- Remove the finished cake with apples from the mold and let it cool completely on the wire rack.
- Cupcake with apples and caramelized oatmeal is ready. Chop it up and serve.
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