Oatmeal with Carrot and Apple
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 ml water
- 100 ml milk
- 50 g oatmeal
- 1 orange (s), the juice it
- 0.5 ½ carrot (s)
- 0.5 ½ apple
- 1 banana (s)
- 2 tablespoon flaxseed
- some lemon juice
- 0.5 teaspoon ½ cinnamon powder
- Vanilla from the pod or grinder
- N / A walnuts, chopped
Print Recipe
Pin Recipe Instructions
- Grate the carrot and apple and drizzle with lemon juice. Mash the banana.
- Bring the milk and water with vanilla and cinnamon to the boil while stirring. Add the oatmeal and flaxseed and continue to simmer. Add orange juice, banana, carrot and apple and let simmer until the desired consistency is reached. Always stir so that nothing burns.
- Pour the finished porridge into a plate and garnish with walnuts.
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