Carrot Muffins with Oatmeal and Banana

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 14)

Ingredients

  • 180 g flour (whole wheat)
  • 100 g honey
  • 0.5 teaspoon ½ cinnamon
  • 30 g oat flakes, hearty
  • 2 teaspoons baking soda
  • 0.5 teaspoon ½ baking soda
  • 2 egg (s)
  • 50 ml cream
  • 60 g butter
  • 2 carrot (s)
  • 1 banana (s)
  • 1 packet vanilla sugar
Carrot Muffins with Oatmeal and Banana
Carrot Muffins with Oatmeal and Banana

Instructions

  1. Preheat the oven to 180 ° C top / bottom heat. Mix the dry ingredients. Then stir into a batter with the eggs, honey and cream.
  2. Coarsely grate the carrots and mash the banana with a fork. Stir both into the batter and pour into the prepared muffin cups, a little 3/4 full. Bake for 25-30 minutes.

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