Oatmeal – Currant – Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 120 g suar
- 1 packet vanilla sugar
- 2 teaspoons flavor (Citroback)
- 2 egg (s)
- 150 grams flour
- 2 teaspoons baking soda
- 70 g oatmeal
- 100 ml buttermilk
- 80 ml oil
- 200 g currants
- some powdered sugar
- oatmeal
Print Recipe
Pin Recipe Instructions
- Mix all the dough ingredients together well and then fold in the currants.
- Place in muffin molds, add a couple of oat flakes on top and bake at 180 ° top and bottom heat for about 25 minutes.
- Let cool and dust some icing sugar over it.
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