Oatmeal – Currant – Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 12)

Ingredients

  • 120 g suar
  • 1 packet vanilla sugar
  • 2 teaspoons flavor (Citroback)
  • 2 egg (s)
  • 150 grams flour
  • 2 teaspoons baking soda
  • 70 g oatmeal
  • 100 ml buttermilk
  • 80 ml oil
  • 200 g currants
  • some powdered sugar
  • oatmeal
Oatmeal – Currant – Muffins
Oatmeal – Currant – Muffins

Instructions

  1. Mix all the dough ingredients together well and then fold in the currants.
  2. Place in muffin molds, add a couple of oat flakes on top and bake at 180 ° top and bottom heat for about 25 minutes.
  3. Let cool and dust some icing sugar over it.

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