Oatmeal Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup oatmeal
  • 1 cup milk
  • 1 cup wheat flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 0.5 teaspoon ½ salt
  • 1 egg (s)
  • 0.25 ¼ cup oil
Oatmeal Muffins
Oatmeal Muffins

Instructions

  1. The specified units of measurement in `cups refer to American cups, that is approx. 237 ml.
  2. Stir the oatmeal into the milk and let stand for 15 minutes. Preheat the oven to 220 ° C.
  3. Sift the flour, sugar, baking powder, and salt into a bowl. Whisk the egg and oil together and mix with the oatmeal. Add everything to the flour mixture at once and stir briefly.
  4. Fill approx. 12 muffin molds 2/3 full with the batter and bake the muffins until they are golden brown for 20-25 minutes.
  5. My personal tip: cut a banana into slices for breakfast, sprinkle honey over it and enjoy with the muffins.

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