Banana and Oatmeal Muffins

Summary

Ingredients

• 120 g flour, (whole rain)
• 140 g flour
• 90 g oat flakes, fine
• 1 packet baking powder
• 0.5 teaspoon ½ cinnamon powder
• 0.5 teaspoon ½ baking soda
• 1 egg (s)
• 45 g suar, brown
• 120 g honey
• 80 ml vegetable oil
• 250 g natural yourt
• 250 g banana (s), ripe, mashed
• some vanilla, possibly

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Instructions

1. Mix the dry ingredients (flour, oat flakes, baking powder, baking soda and cinnamon) together. Beat the egg in another bowl. Mix sugar, honey, oil, yoghurt and possibly a little vanilla. Add the banana mixture and stir again. Add the dry ingredients and fold in.
2. Fill into a 12-cup muffin pan and bake at 160 ° C (convection) for about 20-25 minutes.
3. The muffins are especially delicious when warm. I especially like to eat them as a second breakfast at work.