Light Apple Muffins with Oatmeal and Cinnamon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 200 g flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon powder
- 60 g oatmeal
- 65 g suar, brown
- 2 apples
- 1 egg (s)
- 1 tablespoon oil
- 100 g natural yourt, low in fat
- 125 ml milk, low-fat
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Mix flour with baking powder. Set aside 1 tablespoon of the oatmeal. Peel, core and dice the apples. Add the cinnamon and remaining oatmeal, brown sugar and the diced apples.
- Mix egg, oil, yogurt and milk in a separate bowl. Add the flour, oatmeal and apple mix from the other bowl and mix everything together well. Use a spoon to pour the batter into muffin cups. Spread the remaining tablespoons of oatmeal on top. Bake in the oven for about 20 minutes until golden brown (if you use large muffin tins, bake for about 5-10 minutes longer).
- Makes me 12 normal or 8 large muffins.
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