Currant Muffins

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 18)

Ingredients

Instructions

Melt the butter over low heat and beat the eggs in a bowl with a fork. Add sugar, cooled butter and milk and stir thoroughly. Put the sifted flour, baking powder and salt in a second bowl and mix well. Briefly stir the dry flour mixture into the butter mixture. Then fold the berries and the orange peel into the batter. Grease a muffin tin or several molds and fill the hollows with about three-quarters of the batter. Sprinkle with a little sugar. Bake in a preheated oven at 200 ° C (fan oven 180 ° C) for 25 to 30 minutes - until the muffins tear open on top. Take the tray out of the oven, let it cool down for five minutes and place in a paper case.

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