Currant Cookies

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter
  • 125 g suar
  • 1 packet vanilla sugar
  • 0.5 ½ kl. Bottle / s rum aroma
  • 1 egg (s)
  • 250 g flour
  • 1 teaspoon, leveled baking powder
  • 100 g currants, washed
Currant Cookies
Currant Cookies

Instructions

  1. Beat the butter, sugar and vanilla sugar with a hand mixer until frothy. Add the rum and egg and stir. Add flour and baking powder and finally stir in the currants. Use a teaspoon to cut off small piles of dough and shape into balls.
  2. Press the balls flat on the baking sheet and bake at 180 ° C for about 10 minutes.

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