Summary

Ingredients

• 150 g butter
• 125 g suar
• 1 packet vanilla sugar
• 0.5 ½ kl. Bottle / s rum aroma
• 1 egg (s)
• 250 g flour
• 1 teaspoon, leveled baking powder
• 100 g currants, washed

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Instructions

1. Beat the butter, sugar and vanilla sugar with a hand mixer until frothy. Add the rum and egg and stir. Add flour and baking powder and finally stir in the currants. Use a teaspoon to cut off small piles of dough and shape into balls.
2. Press the balls flat on the baking sheet and bake at 180 ° C for about 10 minutes.