Summary

Ingredients

• 120 g suar
• 1 packet vanilla sugar
• 2 teaspoons flavor (Citroback)
• 2 egg (s)
• 150 grams flour
• 2 teaspoons baking soda
• 70 g oatmeal
• 100 ml buttermilk
• 80 ml oil
• 200 g currants
• some powdered sugar
• oatmeal

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Instructions

1. Mix all the dough ingredients together well and then fold in the currants.
2. Place in muffin molds, add a couple of oat flakes on top and bake at 180 ° top and bottom heat for about 25 minutes.
3. Let cool and dust some icing sugar over it.