Summary

Ingredients

• 180 g flour (whole wheat)
• 100 g honey
• 0.5 teaspoon ½ cinnamon
• 30 g oat flakes, hearty
• 2 teaspoons baking soda
• 0.5 teaspoon ½ baking soda
• 2 egg (s)
• 50 ml cream
• 60 g butter
• 2 carrot (s)
• 1 banana (s)
• 1 packet vanilla sugar

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Instructions

1. Preheat the oven to 180 ° C top / bottom heat. Mix the dry ingredients. Then stir into a batter with the eggs, honey and cream.
2. Coarsely grate the carrots and mash the banana with a fork. Stir both into the batter and pour into the prepared muffin cups, a little 3/4 full. Bake for 25-30 minutes.